Wow What a beautiful nice fresh Green Peppers With Rabbit Salad; its a wonderful feeling expecially in the Summer when its stinking hot, and you just have a lot of left overs and thinking what shall I do with them.
Well here is your Answer, Green Peppers and Rabbit Salad, with a nice Glass of Red, or Bourbon, take your pick it will make it very special; so here we go have a good look at this for a nice easy Salad to prepare, all you need is one nice big choice Rabbit undressed, and you are on your way.
4. medium green peppers,
2. cups diced cooked rabbit,
1/2 cup fresh peas,
1/2 cup sliced carrots,
1/2 chopped celery,
1 tablespoon grated fresh onion,
1 tablespoon chopped fresh parsley,
1 tablespoon snipped fresh chives,
1/4 cup mayonnaise,
1/4 cup sour cream,
1/4 teaspoon curry powder,
1/2 teaspoon salt,
2 teaspoons fresh lemon juice,
Cut off tops of the green peppers and remove the seeds, cook peppers undercovered in Boiling water for five minutes, drain and set aside.
In a Large bowl, combine the rabbit,vegetables, and herbs.
Mix in a small bowl the Mayonnaise, sour cream, and the remaining ingredience.
Add this to the rabbit mixture and mix thoughly, Fill green pepper shells with the rabbit salad, and chill until ready to serve.
Makes about 4 servings:
So I hope your Green Peppers with Rabbit Salad, is a real goer for you also over the next few weeks you will get a new Rabbit Recipe, also some of my Favorites, that my old Grandma taught me to cook, when I would come home from School and she would be in the kitchen cooking tea.
And she would say to me come on Garry, what we going to have for desert, and she would help me to make something that our family loved.
Always make what they love she would say to me thenyou will always have an Audience, to cook for, so I've always remembered that even when I got Married. so till a couple of days time cya:
And please keep safe on the road, and if its a wet road, slow down and help others to be safe: from your Country Cook: John. 3:16.
Well here is your Answer, Green Peppers and Rabbit Salad, with a nice Glass of Red, or Bourbon, take your pick it will make it very special; so here we go have a good look at this for a nice easy Salad to prepare, all you need is one nice big choice Rabbit undressed, and you are on your way.
4. medium green peppers,
2. cups diced cooked rabbit,
1/2 cup fresh peas,
1/2 cup sliced carrots,
1/2 chopped celery,
1 tablespoon grated fresh onion,
1 tablespoon chopped fresh parsley,
1 tablespoon snipped fresh chives,
1/4 cup mayonnaise,
1/4 cup sour cream,
1/4 teaspoon curry powder,
1/2 teaspoon salt,
2 teaspoons fresh lemon juice,
Cut off tops of the green peppers and remove the seeds, cook peppers undercovered in Boiling water for five minutes, drain and set aside.
In a Large bowl, combine the rabbit,vegetables, and herbs.
Mix in a small bowl the Mayonnaise, sour cream, and the remaining ingredience.
Add this to the rabbit mixture and mix thoughly, Fill green pepper shells with the rabbit salad, and chill until ready to serve.
Makes about 4 servings:
So I hope your Green Peppers with Rabbit Salad, is a real goer for you also over the next few weeks you will get a new Rabbit Recipe, also some of my Favorites, that my old Grandma taught me to cook, when I would come home from School and she would be in the kitchen cooking tea.
And she would say to me come on Garry, what we going to have for desert, and she would help me to make something that our family loved.
Always make what they love she would say to me thenyou will always have an Audience, to cook for, so I've always remembered that even when I got Married. so till a couple of days time cya:
And please keep safe on the road, and if its a wet road, slow down and help others to be safe: from your Country Cook: John. 3:16.
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